Agri-Mark is a cooperative of 1,200 dairy farm families located throughout upstate New York and New England. They manage four plants in three states, employing over 1,000 people, who make the best dairy products on the planet! Award-winning cheeses are made with love and pride in Cabot and Middlebury, Vermont and Chateaugay, New York. The best premium butter is churned with care in West Springfield, Massachusetts. And in Cabot, they are also making light cheddars, flavored cheddars, rich Greek-Style Yogurt, cottage cheese and sour cream. Your purchases mean the world to their future.
Agri-Mark products are sold under the following brands: Cabot Cheese, McCadam Cheese and Agri-Mark Whey and Dairy Proteins.