Foodpreneur Boot Camp May 13-14 Randolph
FOODPRENUER ® BOOT CAMP- 3 DAY INTENSIVE RECIPE FOR SUCCESS PROGRAM
This seminar reviews key phases that need to be addressed to launch your food based product. A “taste” of what will be covered over the course of your Foodpreneur Boot Camp:
- Day One - The Basics
- Day Two - Getting out There
- Day Three - Bonus Day @Freedom Foods
The Team of Foodpreneur Instructors led by Esther Luongo Psarakis, Janis Hertz Grover, Cathy Bacon, all subject matter experts in their field, along with other instructors, will provide attendees with a comprehensive educational “Foodpreneurial” experience.
May 13-15, 2015 Freedom Foods
8-5 pm Wednesday &Thursday 300 Beanville Road
10-5pm Friday P.O. Box 211
www.foodpreneur.com Randolph, Vermont 05060
$650.00 PER PERSON (Additional attendees from same company are discounted $50.00) for entire 3-days
$325.00 PER PERSON for choice of one day program (Additional attendees from same company are discounted $25.00)
Breakfast and refreshments included. Payment by credit/debit card or by check. Please register HERE.
EDUCATIONAL LOCATION-RANDOLPH - VERMONT:
Held at Historic & Scenic Three Stallions Inn in Randolph VT. May 13-14, 2015. Breakfast & Lunch are included on May 13 &14. Bonus Day Invitation at Freedom Foods on May 15th. A special room rate is available for Foodpreneur-Freedom Foods attendees. (Call 802-728-5575, 802-728-5575)
Additional Information about the Foodpreneur program and enrollment on line can be found at www.foodpreneur.com and for additional information send an email to firstname.lastname@example.org. Call 908 685 2035 to ask for Esther or 908 797 9847 to ask for Janis for questions and enrollment.