Agri-Mark & Cabot Coop Win Sustainability Award

Addison County Economic Development Corporation (ACEDC) Member Agrimark and Cabot Coop recently won a 2016 U.S. Dairy Sustainability Award for Outstanding Dairy Processing & Manufacturing Sustainability. The cooperative was selected for its Real Farm Power program which is the latest in a series of sustainability projects pioneered by the 1,200 dairy-farm families of Agri-Mark dairy cooperative, owner of Cabot Creamery Cooperative. 

The Innovation Center for U.S. Dairy, established under the leadership of dairy farmers, announced its fifth annual US Dairy Sustainability Awards during a ceremony on May 11, 2016 in Chicago. The program recognizes dairy farms, businesses and partnerships whose sustainable practices positively impact the health and well-being of consumers, communities, animals and the environment. For more info, click here.

Cabot Creamery Cooperative has been in continuous operation since 1919, and makes a full line of cheeses, yogurt, sour cream, cottage cheese and butter. Widely known as makers of “The World’s Best Cheddar,” Cabot is owned by the 1200 dairy farm families of Agri-Mark, the Northeast’s premier dairy cooperative, with farms located throughout New England and upstate New York. Cabot Creamery Cooperative is the world’s first cheese maker and dairy cooperative to achieve B Corporation Certification, a validation of its attention to environmental and social impacts on stakeholders.